Basic Akira Shrine Standard
by: Jason Skaggs, AK001
Ok, back in the day before there even was a Shrine of Akira, the founding members
would gather at my house and insist that I make them ramen. I didn't mind, I've always
had a kind of weak spot for ramen. This is the most basic version of my specialty
ramen that I used.
1. Prepare a normal pack of ramen. I prefer beef flavored.
2. Before adding seasoning, drain the ramen completly (Otherwise you don't get
as much flavoring)
3. Throw in half a can of diced tomatoes, a small can of drained mushrooms,
and some sliced onion.
4. As this warms at low heat, add a few teaspoons of soy sauce. Now would also
be the best time to dump in the seasoning packet (Unless your like me and you
serve your ramen with the seasoning packet so whoever eats it can do it
themselves.)
5. Remove from stove, eat with chopsticks. (If your making it for yourself,
eat it from the pot for the full effect.)
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God's Super-Ultra-Spicy-Hot Ramen-o-Death
(aka Peptic Ulcer in a Bowl)
submitted by God
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1. Acquire Ramen noodles, preferably Maruchan Beef flavored, paprika (or
ground red pepper) and chili powder (preferably mexican or texas style)
2. Acuire one spoon, one set of chopsticks, a deep bowl (I use a giant
coffee mug) and a fairly deep (about 4-5") saucepan (should be about 6-8"
across), and enough water to fill the saucepan halfway
3. Boil water according to the instructions on the ramen package.
4. Add Ramen noodles and boil for approximately 3 minutes
5. turn off heat
6. add contents of flavor package, about 3 shakes of the paprika and 3
shakes of the cili powder to the water/ramen
7. stir until mixed well
8. pour your ramen into the bowl- you can pour out as much water as you need
to. The ramen will stay spicy even if you have only a small amount of water.
9. Pour yourself a large glass of ice water and then eat the ramen with the
chopsticks. If your mouth catches fire, it's because you're a pansy ass. Try
again using less chili powder and paprika. Ultimately, you should be able to
build up your tolerance until you can handle two tablespoons of
paprika/chilipowder in your ramen.
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Ramen Genesis: Evangelion
by: Anime Otaku Alex
1. This may sound a bit dumb but I don't care. I personally liked it.
First,
throw 2 cups of water in a pot. Then boil that smug pot of water until
it
begs for mercy (boils :-D)
2. Toss in any kind of ramen noodle stuff (I used Oodles of Noodles:
Shrimp)
3. I put in about 5 shakes of black pepper, a large capful of dark
soysauce.
Then toss in as much Lea and Perrins Worcestershire sauce as ya feel
like.
4. The damned noodles think they're so cool being crispy. Just boil em
until
they're at the firmness you want.
5. Let it cool down and toss the mess into a bowl.
6. If you like it, have fun! If not...throw up!
^_^
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